How to Sautee Shrimp

Contributor

By Jason Gordon
eHow Contributing Writer

Article Rating: (6 Ratings)

Sauteed Shrimp

Shrimp, the chicken of the sea. Oh, wait -- that's tuna. Many chefs might take issue since shrimp are so much more plentiful and can be prepared in such a variety of ways. This article will tell you one of the most popular ways to prepare shrimp -- sautee.

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Difficulty: Moderately Easy

Instructions

Things You'll Need:

Large Shrimp (.5 to 1lb)
Salt and Pepper
Minced garlic
White wine or Sake
Oregano
Parsley

How to Sautee Shrimp

Step 1

De-vein shrimp by cutting along spine with short paring knife and pulling out black line.
Step 2

Heat pan and add olive oil.
Step 3

Add shrimp, garlic, and wine.
Step 4

Toss mixture over medium heat and add salt, pepper, oregano, and parsley to taste.
Step 5

Cook until shrimp are done (turn red). Serve alone or over pasta or salad.