Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Large Shrimp (.5 to 1lb)
- Salt and Pepper
- Minced garlic
- White wine or Sake
- Oregano
- Parsley
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Step 1
De-vein shrimp by cutting along spine with short paring knife and pulling out black line.
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Step 2
Heat pan and add olive oil.
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Step 3
Add shrimp, garlic, and wine.
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Step 4
Toss mixture over medium heat and add salt, pepper, oregano, and parsley to taste.
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Step 5
Cook until shrimp are done (turn red). Serve alone or over pasta or salad.
