How to Cook Scallops in the Oven

Scallops hot from the oven are a tasty addition to your table. This simple, but delicious recipe is easy to follow and sure to bring a smile to your family's faces. Cooking the scallops in the oven, gives you time to focus on whatever else you might be putting together as a meal.

Difficulty: Easy

Instructions

Things You'll Need:

• Scallops
• Melted butter
• Shallow baking pan
• Aluminum foil
• Oven

1. Preheat your oven to 375 degrees. Line your baking pan with aluminum foil.

2. Line scallops in your foil covered pan. Melt butter and brush on the tops of the scallops.

3. Bake the scallops in the oven 12 to 15 minutes until slightly firm and white in color.

Tips & Warnings

• It's always important to make sure your scallops are fresh; use your nose to tell. Fresh scallops will smell clean, not fishy.
• Overcooking scallops can make them hard or rubbery. Remember that scallops are done when they are no longer translucent and turn an opaque color.

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