How to Make Pasta Tuna Salad

Pasta tuna salad can be served for lunch or a light dinner. It's fairly easy and quick to make. Just follow these steps to learn how.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cans tuna in water
• 1/2 onion
• 1 can of whole kernel corn
• 1 stalk celery
• Juice of 1 lemon
• Salt and pepper
• 1/2 cup shredded cheddar cheese
• Mayonnaise or salad dressing to taste
• 1 box of medium shells or your favorite pasta

1. Cook pasta according to directions on box. While pasta is cooking, gather other ingredients.

2. Peel and chop 1/2 onion into small pieces and place in bowl. Cut lemon in half and juice into bowl with onion. Rinse and dice celery, and add to bowl.

3. Open can of corn and drain well; add to bowl. Open cans of tuna and drain; add to bowl. Add cheese and pasta, and mix well. Sprinkle with salt and pepper and add mayonnaise a little at a time until it's creamy, or to your taste. Serve immediately.

Tips & Warnings

• All ingredients can be adjusted to your personal preferences.
• Serve right away or mayonnaise will be absorbed by the pasta, making the salad dry. You can add more mayonnaise or a splash of milk for leftovers.

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