Difficulty: Easy
Instructions
Things You'll Need:
- 1/2 Pint Milk
- 1 Bay Lead
- 2 5 oz. Pieces Smoked Haddock
- 4 oz. Butter
- 4 Thickly Cut Tomatoes
- 1 tbsp. Chopped Fresh Parsley
- 1 Pinch of Cinnamon
- Salt
- Pepper
- Pan with Lid
- Saute Pan
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Step 1
Put the milk, cinnamon, bay, and the haddock into a pan and cover it with the lid. Bring the liquid to a boil. Reduce the heat and simmer for about three minutes.
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Step 2
Turn off the heat. Remove the lid and allow the fish to stand for a couple of minutes.
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Step 3
Put half of the butter in a saute pan. Add the tomatoes, salt, and paper. Saute until the sauce is golden brown and divide the sauce and tomatoes onto two plates.
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Step 4
Return the saute pan to the heat and add the rest of the butter, as well as the parley.
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Step 5
Season with salt and pepper. Place the haddock on the tomatoes and top with the juices from the saute pan.
