How to Cook Beef Tepanyaki

This is a fun and very tasty main meal. Tepanyaki means iron-pan grilling in Japanese. It's ideal for a dinner party, since each person cooks their own meal. Select favorite vegetables and meats and cut them into bite-sized pieces. Prepare the meat and vegetables at the table over an oiled electric pan.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• cubed beef steak - tenderloin or sirloin (for a real treat, use Kobe beef)
• shrimp
• large carrots
• large green peppers
• onion
• Chinese cabbage
• shiitake mushrooms
• Cooking oil
• Yakiniku sauce

How to Cook Beef Tepanyaki

1. Prepare the following ingredients:1 pound cubed kobe beef steak - tenderloin or sirloin12-18 shrimp2 large carrots2 large green peppers1 onion1 Chinese cabbage12 shiitake mushroomsCooking oilyakiniku sauce
2. Cut all ingredients into bite sized pieces
3. Oil electric pan and prepare items in separate sections of the pan.
4. Eat food as it finishes while cooking and dip in Yakiniku sauce.
5. Serves four guests. Double the recipe for a party of eight.