How to Make Pre Cooked Chicken for Recipes

Many fabulous food recipes require precooked chicken.You can use leftovers or follow these steps to quickly make your own precooked chicken pieces.

Things You'll Need

• Medium to large saucepan
• Boneless chicken breast
• Butcher's knife
• Cutting board
• Colander, strainer or slotted spoon

Instructions

1. Fill a saucepan with water and place it on high heat.

2. While waiting for the water to boil, cut the boneless chicken breast into bite-sized pieces, using the butcher's knife and cutting board.

3. Carefully drop the chicken pieces into the boiling water.

4. Let the chicken cook for about three to five minutes, until the chicken is white on all sides and cooked through.

5. Remove the saucepan from the heat.

6. Drain the chicken in a colander or strainer or remove the chicken by using a slotted spoon.

7. Add the chicken to your favorite recipe.

Tips & Warnings

• You could also stir-fry the chicken pieces in a tablespoon of oil in a frying pan until they are cooked through.

Resources

• Chicken Recipes