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How to Make Poppyseed Chicken Casserole

I love this dish! It goes well with white rice and is the perfect addition to a potluck dinner.

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    Difficulty:
    Moderately Easy

    Instructions

    Things You'll Need

    • 1 package skinless, boneless chicken breasts
    • 1 sleeve Ritz crackers
    • 1 tablespoon poppy seeds
    • 1 16 oz. tub of sour cream
    • 1 stick of butter
    • 2 cans Campbell's cream of chicken soup
    • 1 large mixing bowl
    • 1 small mixing bowl
    • 1 casserole dish
    • 1 baking pan
    • a knife
    • a mixing spoon
    1. Prepare the chicken

      • 1

        Preheat the oven to 350 degrees Fahrenheit.

      • 2

        Unwrap the chicken and use a knife (or kitchen scissors) to cut the fat off the meat. Discard the fat.

      • 3

        Lay the chicken pieces in the baking pan and bake for 1 to 1-1/2 hours or until done – when the chicken turns golden and the center can be easily cut.

      • 4

        Cut the chicken into bite-sized pieces.

      Prepare the casserole

      • 1

        In a large mixing bowl, combine sour cream, Campbell's cream of chicken soup and chicken pieces.

      • 2

        Mix well.

      • 3

        Set the casserole mixture aside.

      Prepare the topping

      • 1

        Put the butter in the small mixing bowl and microwave until melted (around one minute).

      • 2

        Keeping the Ritz tube sealed, crush the crackers into crumbs with your fingers.

      • 3

        Mix the melted butter, cracker crumbs and poppy seeds in the small mixing bowl.

      Bake

      • 1

        Preheat the oven to 450 degrees Fahrenheit.

      • 2

        Spoon the chicken casserole mixture into the casserole dish.

      • 3

        Spoon the cracker mixture across the top of the casserole.

      • 4

        Cover with aluminum foil and bake the casserole for 1-1/2 hours or until done – when the casserole is bubbling and smells delicious.

      • 5

        Enjoy!

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