How To

How to Make Poppyseed Chicken Casserole

Contributor
By Elisabeth Parrish
eHow Contributing Writer
(1 Ratings)

I love this dish! It goes well with white rice and is the perfect addition to a potluck dinner.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 package skinless, boneless chicken breasts
  • 1 sleeve Ritz crackers
  • 1 tablespoon poppy seeds
  • 1 16 oz. tub of sour cream
  • 1 stick of butter
  • 2 cans Campbell's cream of chicken soup
  • 1 large mixing bowl
  • 1 small mixing bowl
  • 1 casserole dish
  • 1 baking pan
  • a knife
  • a mixing spoon

    Prepare the chicken

  1. Step 1

    Preheat the oven to 350 degrees Fahrenheit.

  2. Step 2

    Unwrap the chicken and use a knife (or kitchen scissors) to cut the fat off the meat. Discard the fat.

  3. Step 3

    Lay the chicken pieces in the baking pan and bake for 1 to 1-1/2 hours or until done – when the chicken turns golden and the center can be easily cut.

  4. Step 4

    Cut the chicken into bite-sized pieces.

  5. Prepare the casserole

  6. Step 1

    In a large mixing bowl, combine sour cream, Campbell's cream of chicken soup and chicken pieces.

  7. Step 2

    Mix well.

  8. Step 3

    Set the casserole mixture aside.

  9. Prepare the topping

  10. Step 1

    Put the butter in the small mixing bowl and microwave until melted (around one minute).

  11. Step 2

    Keeping the Ritz tube sealed, crush the crackers into crumbs with your fingers.

  12. Step 3

    Mix the melted butter, cracker crumbs and poppy seeds in the small mixing bowl.

  13. Bake

  14. Step 1

    Preheat the oven to 450 degrees Fahrenheit.

  15. Step 2

    Spoon the chicken casserole mixture into the casserole dish.

  16. Step 3

    Spoon the cracker mixture across the top of the casserole.

  17. Step 4

    Cover with aluminum foil and bake the casserole for 1-1/2 hours or until done – when the casserole is bubbling and smells delicious.

  18. Step 5

    Enjoy!

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