Things You'll Need:
- 1 package skinless, boneless chicken breasts
- 1 sleeve Ritz crackers
- 1 tablespoon poppy seeds
- 1 16 oz. tub of sour cream
- 1 stick of butter
- 2 cans Campbell's cream of chicken soup
- 1 large mixing bowl
- 1 small mixing bowl
- 1 casserole dish
- 1 baking pan
- a knife
- a mixing spoon
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Step 1
Preheat the oven to 350 degrees Fahrenheit.
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Step 2
Unwrap the chicken and use a knife (or kitchen scissors) to cut the fat off the meat. Discard the fat.
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Step 3
Lay the chicken pieces in the baking pan and bake for 1 to 1-1/2 hours or until done – when the chicken turns golden and the center can be easily cut.
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Step 4
Cut the chicken into bite-sized pieces.
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Step 1
In a large mixing bowl, combine sour cream, Campbell's cream of chicken soup and chicken pieces.
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Step 2
Mix well.
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Step 3
Set the casserole mixture aside.
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Step 1
Put the butter in the small mixing bowl and microwave until melted (around one minute).
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Step 2
Keeping the Ritz tube sealed, crush the crackers into crumbs with your fingers.
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Step 3
Mix the melted butter, cracker crumbs and poppy seeds in the small mixing bowl.
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Step 1
Preheat the oven to 450 degrees Fahrenheit.
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Step 2
Spoon the chicken casserole mixture into the casserole dish.
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Step 3
Spoon the cracker mixture across the top of the casserole.
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Step 4
Cover with aluminum foil and bake the casserole for 1-1/2 hours or until done – when the casserole is bubbling and smells delicious.
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Step 5
Enjoy!
