Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Steamer
- Oysters (roughly twelve per person)
- Two cups of water or beer
- 1 half stick of butter
- 1 half cup of brown vinegar
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Step 1
Add about 2 cups of water or beer, or enough to be 3/4 inch deep in the steamer. Boil on high heat for about five minutes or until the steam rolls out when the lid is opened slightly.
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Step 2
Add oysters and an additional cup of water and cover, on medium heat.
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Step 3
Steam oysters about 5-10 minutes, or until the majority of the oysters have opened. Do not overcook.
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Step 4
Serve hot, with melted butter and vinegar as condiments.
