How to Make Chicken Teriyaki

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By L. Anikow
eHow Contributing Writer

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For a timeless Japanese classic, create chicken teriyaki, a simple and tasty dish.

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Difficulty: Easy

Instructions

Step 1

Coat chcken pieces in teriyaki sauce marinade and refrigerate for 1 hour.
Step 2

In a skillet on medium-high heat, stir fry chicken until done.
Step 3

Combine teriyaki sauce marinade, chicken broth, and cornstarch. Pour into skillet, lower heat and stir until sauce thickens.
Step 4

Let stand for 5 minutes. Serve with rice or assorted vegetables.