Things You'll Need:
- 1 Pot
- 1 Wooden Spoon
- 2 tbsp. Margarine
- 2 tbsp. Flour
- 1 cup Milk
- 3/4 to 1 cup Greated Cheese
- Salt
- Pepper
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Step 1
Melt the margarine in the pot over medium heat until melted and bubbly. Stir with a wooden spoon while doing so.
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Step 2
Add the flour to the melted butter and stir continuously until smooth. This mixture should be very thick and clumped together.
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Step 3
Add the milk all at once and and continue to stir with the wooden spoon over medium-high heat. Be patient, this part takes a few minutes, but is worth the trouble. As you stir and the mixture cooks, it will start to thicken.
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Step 4
When the sauce approaches the consistency of pancake batter, it is time to add the cheese. Turn the heat to low. Stir in the grated cheese a little at a time, giving the cheese time to melt. Taste the sauce occasionally, and stop adding cheese when you achieve the flavor and thickness you want.
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Step 5
Remove the sauce from the heat, and add salt and pepper to taste. Your sauce should be thick, creamy and cheesy. It will be ready to serve immediately.
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Step 6
Pour it over steamed vegetables and enjoy.









