Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 4 boneless chicken breasts
- • 11/2 cups flour
- • 3 eggs
- • 1/4 cup olive oil
- • 1 lemon, 1/2 sliced in rounds, 1/2 juiced
- • 1 cup chicken broth
- • 2 tbsp butter
- • 1/2 cup white wine
- • salt and pepper, to taste
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Step 1
With a meat mallet, flatten chicken cutlets to 1/4 inch.
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Step 2
Dredge cutlets thru flour then egg wash.
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Step 3
Heat oil in a skillet on medium high heat and fry cutlets for 2 minutes on each side until golden. Remove cutlets and set aside.
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Step 4
Toss sliced lemon rounds in same skillet and cook for 2 minutes. Add white wine, chicken broth and lemon juice. Simmer and let reduce, about 5 minutes.
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Step 5
Roll butter in remaining flour and add to white wine sauce, stirring until sauce is thickened.
