How to Make Chicken Fettuccine

Finished Alfredo

This will show you how to make an excellent chicken fettucine alfredo recipe.

Things You'll Need

• 1 lb. chicken breast (cubed)
• 1lb. fettuccine pasta (uncooked)
• 1 cup broccolli (optional)
• 1 1/4 cup heavy whipping cream
• 1/4 cup butter
• 2 cups mozzerella cheese
• 1/2 cup parmesan cheese
• Seasonings to Taste: Garlic, basil, oregano, crushed red pepper, black pepper
• Garlic Toast (optional)

Instructions

1. Begin by bringing a pot of water to a boil. Salt the water, and cook pasta 7-10 minutes or until al dente. With five minutes left in cooking time, add your broccolli, to cook through, and to save a dish.

2. While the pasta is cooking, start a skillet and cook chicken cubes, seasoned to taste over medium-high heat until cooked through.

3. In a medium sized sauce pot, melt butter, add heavy whipping cream and heat over medium-low. Do NOT allow the mixture to boil. Add cheeses, and stir until cheeses are melted. Season alfredo sauce as desired.

4. Add the chicken to the alfredo sauce. Drain pasta and brocolli.

5. Combine all ingredients in a large bowl, stir until well mixed. Serve with garlic toast if desired.

Tips & Warnings

• Try adding all sorts of cheeses to your sauce. Romano works well; and the parmesan works better when shredded.

• Remember: Do not let the whipping cream come to a boil before adding your cheeses.

Resources

• Cooks.com for more recipes