How to Make Beef Gravy out of Beef Broth

Beef gravy is a simple, flavorful condiment that any home cook can make.

Homemade beef gravy is just the right touch for any meat dish. It can also work for a unique twist to pureed vegetables or roasted potatoes. Try mixing it up with foods that aren't traditionally served with gravy. If you stick to a few simple steps, you can make a delicious simple gravy every time.

Things You'll Need

• 2 tbsp. butter
• 2 tbsp. flour
• 1/4 cup meat drippings
• 2 cups beef broth
• Salt
• Pepper

Instructions

1. Melt butter or margarine in a saucepan over medium heat.

2. Slowly pour in flour. Stir vigorously and blend until the mixture is lump-free and smooth.

3. Stir in 1/4 cup of meat drippings.

4. Slowly stir in 2 cups of beef broth. Blend well until gravy is thickened.

5. Adjust salt and pepper to taste.

Tips & Warnings

• Add pizazz to your gravy by adding your own favorite seasonings.

• Don't forget to keep stirring. An unattended gravy can burn easily.

References

• The Cook's Thesaurus: Gravy Thickeners