How to Make Beef Gravy out of Beef Broth

Homemade beef gravy is just the right touch for any meat dish. It can also work for a unique twist to pureed vegetables or roasted potatoes. Try mixing it up with foods that aren't traditionally served with gravy. The following recipe explains how to make a delicious, simple gravy every time.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 tbsp Butter
• 2 Tbsp Flour
• 1/4 cup Meat Drippings
• 2 cups Beef Broth
• Salt
• Pepper

1. In a saucepan over medium heat, melt butter or margarine.

2. Slowly pour in flour. Stir vigorously and blend until the mixture is lump-free and smooth.

3. Stir in 1/4 cup of meat drippings.

4. Slowly stir in 2 cups of beef broth. Blend well until gravy is thickened.

5. Adjust salt and pepper to taste.

Tips & Warnings

• Add pizazz to your gravy by adding your own favorite seasonings.
• Don't forget to keep stirring. An unattended gravy can burn easily.

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