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Southern hospitality is known the world over and the Southern style of cooking might be a bit fattening but it sure does taste good. For generations, fish have been getting a nice batter coating down South so add a little something extra to the fish. Generally speaking they use cod or some other white fish, but batter can be used on any kind of fish that you want. Here's a basic, yet tasty, Southern favorite: beer batter.
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Pour the beer into the bowl.
Combine the dry ingredients and sift over the beer.
Using a whisk, gently fold in the dry ingredients until combined, then whisk slowly for 1 minute.
The batter mixture is now ready to be used.
eHow Article: How to Make Fish Batter
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