Things You'll Need:
- Oranges (2 per 8 oz. serving; Valencia or navel oranges preferred)
- Juicer (preferably a citrus juicer)
- Knife (for slicing)
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Step 1
Roll the oranges or squeeze them in the palm of your hand. By doing this, you will get the juices moving around and the orange will give more juice.
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Step 2
Cut the oranges in halves. For most types of juicers, you will put half of the orange on a dull blade and move it around to extract the juice.
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Step 3
Manual juicers are fairly old as technology makes the job even easier for you. But these things still get the job done, and are a lot cheaper. You put the half of the orange face down on the juicer and rotate it to get the juice out.
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Step 4
Mechanical juicers take almost all of the work out of making your own orange juice. You put the juicer on top of a glass and turn it on to get the juice out. The plus is that the mechanical juicers are still compact and fairly cheap.









