How to Split a Lobster Tail

No matter where you live, lobster is available and a tasty meal. However, many people are unsure of how to cook or remove the tail of a lobster. Since lobster is expensive, it is important to properly remove the tail and not ruin the lobster in any way. This task is a lot easier than it seems when you follow the steps below!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Lobster
• Kitchen shears
• Shallow pan
• Stove or grill
• Butter

How to Split a Lobster Tail

1. Thaw the lobster so it will be more tender and easier to work with than a frozen lobster.

2. Insert the kitchen shears between the meat and hard shell on the back of the lobster.

3. Cut the shell down the center, but make sure to leave the fan tail together and do not remove the underside membrane.

4. Position the lobster tails with the membrane side up in a pan with a small amount of water.

5. Broil about 4 to 5 inches away from heat for 2 to 5 minutes.

6. Turn and brush with melted butter.

7. Enjoy!

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