Difficulty: Easy
Instructions
Things You'll Need:
- Nonstick frying pan or skillet
- No-stick cooking spray
- 2 cups all-purpose flour
- 2 cups milk
- 2 large eggs (beaten)
- 1/3 cup melted butter
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- Toppings (optional)
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Step 1
To make eight pancakes, mix 2 cups all-purpose flour, 2 cups milk, 2 large eggs (beaten), 1/3 cup melted butter, 2 tbsp granulated sugar, 2 tsp baking powder and 1/2 tsp salt in a large bowl. Mix until blended.
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Step 2
Preheat a nonstick frying pan or skillet to about 350°F, and spray it with no-stick cooking spray. Pour approximately 1/4 cup of batter onto the pan or skillet per pancake.
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Step 3
When the edges look dry and the middle is bubbling, flip the pancake and brown the other side (approximately 1 or 2 minutes).
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Step 4
Once cool, top the pancakes with maple syrup, butter, fruit, nutmeg, powdered sugar or other favorite toppings. Serve and enjoy!
