How to Bake Pancakes

Whether preparing a lazy Sunday meal or whipping up a special breakfast treat before work or school, pancakes make a sweet and savory menu item. Read on and learn how to tickle the tastebuds of you and yours with a scrumptious pancakes recipe.

Difficulty: Easy

Instructions

Things You'll Need:

• Nonstick frying pan or skillet
• No-stick cooking spray
• 2 cups all-purpose flour
• 2 cups milk
• 2 large eggs (beaten)
• 1/3 cup melted butter
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• Toppings (optional)

How to Bake Pancakes

1. To make eight pancakes, mix 2 cups all-purpose flour, 2 cups milk, 2 large eggs (beaten), 1/3 cup melted butter, 2 tbsp granulated sugar, 2 tsp baking powder and 1/2 tsp salt in a large bowl. Mix until blended.

2. Preheat a nonstick frying pan or skillet to about 350°F, and spray it with no-stick cooking spray. Pour approximately 1/4 cup of batter onto the pan or skillet per pancake.

3. When the edges look dry and the middle is bubbling, flip the pancake and brown the other side (approximately 1 or 2 minutes).

4. Once cool, top the pancakes with maple syrup, butter, fruit, nutmeg, powdered sugar or other favorite toppings. Serve and enjoy!

Tips & Warnings

• In a hurry? Try a pancake mix. Powders generally require the addition of some combination of water, eggs and vegetable oil; ready-pour liquid mixes require no extra ingredients.
• Be sure to keep the stove at the recommended temperature and shut it off when finished.
• Do not eat pancake mix before it is cooked; raw egg can make you or your assistant chefs sick.

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