Things You'll Need:
- 5-6 Pound Fillet
- Olive Oil
- 1 tsp. Freshly Ground Black Pepper
- 1 1/2 tsp. Salt
- 1/3 Cup Heated Cognac
- Chopped Parsley
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Step 1
Gather your ingredients, and preheat the oven to 350 degrees.
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Step 2
Rub the beef shoulder fillet with a lot of oil. Sprinkle it then with freshly ground pepper.
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Step 3
Place the fillet in a roasting pan, and put it in the oven.
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Step 4
Cook it for 45 minutes at 350 degrees. You can continue to rub it a few times with oil if you prefer. The thermometer should read 120 degrees for rare. Cook it longer if this has not been reached.
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Step 5
Salt the roast again if you like. Let it rest for ten minutes before moving it to the hot platter.
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Step 6
Heat the cognac. Blaze the filet with the heated cognac and sprinkle with parsley.












