Difficulty: Easy
Instructions
Things You'll Need:
- 1 cup chicken broth
- 1 head escarole (well washed and cut)
- 2 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 can (15 oz.) cannelloni beans
- Grated Parmesan cheese
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Step 1
In a large saucepan, bring chicken broth and escarole to a boil and simmer for about 45 minutes to an hour.
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Step 2
Brown the garlic in the oil, add beans (with the liquid) and heat thoroughly.
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Step 3
Combine with escarole and let simmer for 10 to 20 minutes, stirring carefully with a wooden spoon.
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Step 4
Serve with grated cheese and hot Italian bread. Add black pepper or red pepper flakes if desired.
