Difficulty: Easy
Instructions
Things You'll Need:
- 8 to 10 large fresh mushrooms
- ¼ cup seasoned bread crumbs
- 4 tbs. olive oil
- ¼ onion, chopped finely
- Parsley flakes
- 2 tbs. grated Parmesan cheese
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Step 1
Remove stems and core from mushrooms, being careful to keep cap intact. Wash very well and drain.
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Step 2
Place in shallow oven-safe baking dish.
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Step 3
Chop mushroom stems. In a small bowl, combine stems, onion, bread crumbs, parsley and cheese. Mix well. Add 2 tbs. olive oil. Mix until moist.
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Step 4
Spoon bread crumb mixture into mushroom caps. Drizzle with remaining olive oil.
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Step 5
Bake uncovered for 20 to 30 minutes or until mushrooms are browned.
