How to Cook a Boneless Pork Rib End Prime Roast

A boneless pork end rib prime roast is tender and juicy if prepared the right way. Serving this meal as the main dish for a holiday meal or a regular meal will truly delight your family and friends. This meal takes about 1 1/2 hours to prepare and cook.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 1 1/2 cups chopped onion
• 5 tbsp. olive oil
• 2 1/4 tsp. ground cardamom
• 1 large garlic clove
• 4-lb. boneless pork rib roast
• 1 1/2 lbs. mushrooms, halved
• 2 cups canned low-salt chicken broth
• 1/2 cup whipping cream
• 1 tbsp. all-purpose flour
• 1 tbsp. butter, room temperature

1. Preheat your oven to 350 degrees.

2. Place 1/2 cup of chopped onion, 2 tbsp. oil, 2 tsp. cardamom and garlic into a food processor. Set aside.

3. Spread 1/2 cup of chopped onion in the center of the roasting pan and place the pork on top. Sprinkle the pork with salt and pepper before pouring the mixture from the food processor on top of the pork.

4. Mix mushrooms, 1/2 cup of onion, 2 tbsp. oil, salt and pepper in a side dish. Empty the contents into the roasting pan around the pork.

5. Roast the pork for one hour and then spoon the mushrooms into a large saucepan. Empty 1 1/2 cups of broth into the roasting pan. Roast should cook 20 additional minutes or until the thermometer reads 145 degrees. Once this is done, transfer to a platter and cover with foil.

6. Empty the contents of the roasting pan into the saucepan and add cream, 1/2 cup of broth and 1/4 tsp. cardamom and bring to a boil.

7. Mix the flour and butter in a side dish and add to the saucepan. Sir the sauce often until it coats the spoon, which usually takes about five minutes. Add salt and pepper if desired and serve with pork.

Tips & Warnings

• Whisk in butter and flour mixture slowly to avoid lumps.

• Always ensure that you cook pork to the correct minimum temperature for safety.

References

• What's Cooking America: Meat Doneness Temperature Chart