How to Cook Beef Bottom Round Steak

There are several methods for cooking beef bottom round steak including grilling, broiling and skillet cooking. The meat should be cooked to the point where it is medium rare if you like tender meat. Allowing the meat to marinate in meat tenderizer for thirty minutes to two hours will also aid in the tenderness of the meat.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 1/4 lb. round steak (or bottom round)
• 2 onions, thinly sliced
• 1 tsp. curry powder
• 1/2 tsp. ginger (powder)
• 1 tsp. Worcestershire sauce
• 1 1/2 c. water
• 1 pt. sour cream
• 1 tbsp. horseradish
• Salt & pepper
• Simmering pot
• Cutting board
• Knife

1. Gather the ingredients.
2. Wipe the steak with a damp cloth. Cut the steak into 1 ½ squares. Place them in the pot on the stove.
3. Slice the two onions thin and add them to the pot on the stove.
4. Mix 1 tsp. of curry powder, ½ tsp. of ginger (powder is fine), 1 tsp. of Worcestershire sauce and 1 ½ cups of water. Add this to the pot.
5. Simmer the ingredients for forty five minutes before adding one pint of sour cream and one tablespoon of horseradish.

Tips & Warnings

• Salt and pepper can be added for additional flavor.
• This meal can be eaten alone or you can eat it over buttered toast or mashed potatoes.