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Step 1
When you remove your piece of stoneware from its packaging, you will be tempted to wash it and use it. Stop right there! First drizzle a little vegetable oil or spread vegetable shortening on to the cooking surface of the stoneware. Remember that seasoning is a time-consuming process.
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Step 2
The best and quickest way to get stoneware seasoned to perfection is to just keep it in your oven while you bake things on a regular basis. After each session of baking, spread another layer of oil or shortening and return to the oven for safe keeping.
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Step 3
After approximately 5 baking sessions at an average of 350 degrees, you should notice a definite darkening of the stoneware.
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Step 4
When the piece of stoneware has darkened at least 3 times its original shade, it should be seasoned enough to use without baked goods sticking.
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Step 5
To wash, just rinse with a soapy washcloth. Directions tell you never to wash with soap and water. However, a soapy washcloth is not soap and water. Never submerse the stoneware in a sink full of water. Occasionally, season your stoneware again by drizzling oil or spreading shortening and baking it in a low-temp oven (300 degrees) for a few hours.
