Difficulty: Easy
Instructions
Things You'll Need:
- 1 lb scallops
- 1 ackage of bacon
- Lemon
- Salt
- Pepper
- Seasoning salt (optional)
- toothpicks or skewers
-
Step 1
Rinse scallops in cold running water. Dry on a paper towel.
-
Step 2
Use 1/4 to 1/2 slice of bacon, depending on the size of your scallops, to wrap the scallop. Secure with either a skewer or toothpick.
-
Step 3
Sprinkle scallops with salt and pepper or seasoning salt. Another option is to use brown sugar for a sweeter seasoning.
-
Step 4
Broil the scallops in a broiling pan for 8 to 12 minutes until the scallop is opaque throughout. You can also grill the scallops if you are using skewers. Turn often so that the bacon is cooked evenly.
-
Step 5
Baste the scallops with lemon.
-
Step 6
Remove from the heat and arrange on a serving dish. Serve with a green salad, crusty bread and a white wine.
