Things You'll Need:
- Roast Beef
- Garlic Cloves
- Paring Knife
- Garlic Powder
- Onion Powder
- Crock Pot
- Salt and Pepper
- Water
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Step 1
Peel 3 or 4 garlic cloves and cut into thick slivers. Create deep slits randomly in the roast beef and embed garlic slivers into the meat.
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Step 2
Season meat with a dusting of garlic powder, onion powder, salt and pepper.
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Step 3
Place roast beef into crock pot. Add water to pot (about halfway up the side of roast). Set crock pot to low and cook for 6- 8 hours.
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Step 4
When meat is done, it should be "fall apart" tender. Serve hot. Carefully pour left over liquid into serving bowl and serve as a sauce.
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Step 5
Serve with mashed potatoes and steamed asparagus or green beans.








Comments
gharwell1 said
on 9/6/2009 You're a life saver