How to Cook a Pork Loin Roast

Pork is often a traditional New Year's meal. It is also very lean and nutritious. The following article will give step-by-step instructions on how to prepare a pork loin roast

Difficulty: Easy

Instructions

Things You'll Need:

• 1 3-pound boneless pork loin roast
• 2 tablespoons cracked black pepper
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• Shallow baking pan

How to Cook a Pork Loin Roast

1. Pat pork dry with paper towel.

2. In small bowl, combine all of the ingredients, except for the pork. Mix them well and press the mixture into the surfaces of the pork loin.

3. Place the roast in a shallow baking pan and put in the oven. Roast the pork at 350 degrees F. for about 1 to 1 1/4 hours, or 18 to 20 minutes per pound.

4. Remove the roast from oven and allow it to rest for 5 to 10 minutes before slicing.

Tips & Warnings

• When the juices of the pork are a very light pink, it is done.
• Pork contains more nutrients than chicken.
• Because of the risk of trichinosis, pork should be cooked to an internal temperature of 160 degrees F.

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Resources

• Buy pork loin roast.