How to Cook Pork Loin Steaks

Contributor

By Sarah Small
eHow Contributing Writer

Article Rating:

(4 Ratings)

We all love to cook, but some of us aren't too successful at it. By following these steps, you will be making mouth-watering pork loin steaks in no time.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

2 pork tenderloins
Creole seasoning
Salt and pepper
1/2 cup apple jelly
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
Juice of 1/2 lime, about 1 to 1 1/2 tablespoons
Pinch of thyme
1/2 teaspoon ground ginger
Pinch of allspice
Dash of salt

Savory Pork Loin Steaks

Step 1

Cut pork into 1-inch-thick rounds. Place rounds between pieces of plastic wrap and pound gently to 1/2-inch thickness.
Step 2

Sprinkle the pork tenderloin pieces with Creole seasoning and salt and pepper.
Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 4

Sauté the medallions for about 2 to 3 minutes on each side or until browned.
Step 5

Combine remaining ingredients; add to the pork. Cover, reduce heat and simmer for 15 minutes.