How to Cook Pork Loin Steaks

We all love to cook, but some of us aren't too successful at it. By following these steps, you will be making mouth-watering pork loin steaks in no time.

Things You'll Need

• 2 pork tenderloins
• Creole seasoning
• Salt and pepper
• 1/2 cup apple jelly
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• Juice of 1/2 lime, about 1 to 1 1/2 tablespoons
• Pinch of thyme
• 1/2 teaspoon ground ginger
• Pinch of allspice
• Dash of salt

Instructions

Savory Pork Loin Steaks

1. Cut pork into 1-inch-thick rounds. Place rounds between pieces of plastic wrap and pound gently to 1/2-inch thickness.

2. Sprinkle the pork tenderloin pieces with Creole seasoning and salt and pepper.

3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

4. Sauté the medallions for about 2 to 3 minutes on each side or until browned.

5. Combine remaining ingredients; add to the pork. Cover, reduce heat and simmer for 15 minutes.

Resources

• Read this Article in Spanish