Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Frying pan, preferably non-stick
- Shrimp
- Butter
- Lemon
- Parsley
- Oil
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Step 1
Preheat a non-stick frying pan. If cooking the shrimp plain add a touch of oil or butter to the pan and heat through.
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Step 2
Keep the heat at medium and add the shrimp to the pan. If you'd like to add some flavor, you can add a squeeze of lemon juice to the shrimp, as well as some butter and chopped parsley.
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Step 3
Cook the shrimp until it is pink in color. Shrimp will tell you when it is done visually. Once shrimp is pink, it is done. Continuing to cook shrimp past the point of done will start to make it tough and chewy. This should be avoided.
