How to Cook Broccoli Casserole
Broccoli casserole is a popular side dish usually prepared for family gatherings. There are many variations of this popular dish but these recipe detailed below is one of the more popular variations. Once you prepare this broccoli casserole all your friends and family will be asking you to share the recipe. Does this Spark an idea?
Things You'll Need
- 5 tbsp. butter
- 1 medium onion finely chopped
- 20 oz. of thawed chopped frozen broccoli
- 1 can of condensed cream of mushroom soup undiluted
- 1 cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 2 medium eggs, beaten
- 1/2 tsp. garlic salt
- 1/4 tsp. ground black pepper
- 1 1/2 tsp. lemon juice
- 12 finely crushed Ritz crackers
- 2 quart casserole dish
Instructions
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1
Preheat oven to 350 degrees.
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2
In a skillet melt 3 tbsp. of butter over medium-high heat.
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3
Saute onions in the skillet until they become translucent.
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4
In a large mixing bowl add all the ingredients except the remaining 2 tbsp. of butter and the crushed crackers.
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5
Mix ingredients thoroughly.
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6
Pour combined ingredients into the casserole dish.
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7
Top with remaining butter and crackers.
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8
Bake uncovered for approximately 45 minutes or until throughly heated and browned on top.
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