How to Make Mustard Potato Salad

Do you want a great dish to go with your picnic this weekend? How about some mustard potato salad? This is one of the best potato salads you can make.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 lbs. potatoes, unpeeled
• 4 eggs
• 2 cups mayonnaise
• 2 tbsp. milk
• 1/4 cup sweet relish
• 2 medium onions
• 1/4 lb. sliced ham, bologna or hot dogs
• 1/2 cup diced cheddar cheese
• 1/2 lb. frozen peas (optional)
• 2 cans tuna packed in water (optional)
• 1 cup spicy brown mustard
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 tsp. white pepper
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. cayenne pepper

1. Wash potatoes, cut into quarters and boil. Leave the skin on. Bring water for eggs to a boil. Boil the eggs for 12 minutes. Cool both potatoes and eggs under running water.

2. Mix mayonnaise, mustard, salt, black pepper, white pepper, onion powder, garlic powder, cayenne pepper and milk in large bowl until thoroughly mixed. Add relish, tuna, cheese, ham and peas. Mix well.

3. Peel eggs and cut them into 1 1/2-inch chunks. Add to mayonnaise mixture and mix well. Dice onions and add to mixture. Mix well.

4. Dice potatoes into two inch cubes. Add to mayonnaise mixture and mix well.

5. Refrigerate for at least two hours before serving.

Tips & Warnings

• Refrigeration before serving gives the spices time to work into the potatoes and gives the salad a better flavor.
• You can also add celery and celery salt for a bit of a different flavor.
• If you peel the eggs under running water when they are just cool enough to handle, the egg will be less likely to stick to the shell.

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