How to Make Bacon-Wrapped BBQ Shrimp

People have had their fill of boring vegetable trays and dips. If you want to try something new and delicious, then this article’s for you. BBQ bacon-wrapped shrimp is a guaranteed crowd pleaser and easy to make. The following steps will guide you through everything you need to do to make your next party, BBQ, or get-together a success

Difficulty: Easy

Instructions

Things You'll Need:

• Raw shrimp
• BBQ sauce
• Ground Pepper
• Onion Powder
• Garlic Powder
• Cayenne
• Toothpicks
• Bacon
• Paprika
• Oil
• Bowl
• Grilll
• Skillet

1. Dump the desired number of shrimp into a large bowl. Pour BBQ sauce over the shrimp and mix.

2. Add the pepper, onion, garlic, cayenne, and paprika. Now mix the shrimp again, adding more seasoning if needed.

3. Set the bowl in the fridge and turn the stove on to low heat.

4. Add a strip of bacon for every shrimp. Cook very lightly. Remove the bacon before it hardens. If you remove it too late you won’t be able to complete the next step.

5. Wrap each strip of bacon around one shrimp. Insert a toothpick to pin the bacon in place.

6. Fire up the grill, on low, and add the shrimp. You can add more BBQ sauce if so desired.

7. Remove once the shrimp are opaque and enjoy!

Tips & Warnings

• Always exercise caution when working around an open flame

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