Things You'll Need:
- 2 pounds large, fresh shrimp, shelled and deveined.
- 1 stick melted butter (8 tablespoons), melted.
- 1 tbsp. chopped scallion.
- 3 cloves minced garlic.
- 1 1/2 tbsp. lemon juice.
- Black pepper.
- 1/4 cup fresh chopped parsley.
- 1/2 cup olive oil.
-
Step 1
Combine all ingredients (except shrimp and pepper) into a large shallow dish.
-
Step 2
Rinse shrimp. Drain on paper towel.
-
Step 3
Add shrimp into your shallow bowl with other ingredients. Toss the shrimp to evenly coat.
-
Step 4
Cover bowl and put in refrigerator to marinate for at least 30 minutes, stirring occasionally.
-
Step 5
Preheat broiler before removing shrimp.
-
Step 6
Put shrimp on broiler pan. Broil shrimp 4 inches from the heat source for at least 3 to 4 minutes.
-
Step 7
Turn shrimp and broil for another 3 minutes, or until done. Top with black pepper. Now you can add to rice, pasta, or any other dish that shrimp goes well with.










