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How to Tell if an Egg is Fresh

Contributor
By eHow Contributing Writer
(1 Ratings)

Eggs are healthy, convenient, adaptable and tasty. Most people always have at least one carton of eggs sitting in our refrigerator for use in baking, omelets or any number of other uses. While eggs have a long (refrigerator) shelf life they are perishable and do eventually spoil. A spoiled egg will be immediately recognizable by its smell when the shell is cracked, but how can you tell if an egg is fresh without unleashing that rotten egg odor? Follow these simple age-old steps to test whether those eggs in your refrigerator are fresh enough to eat.

From Quick Guide: Prepare an Egg
Difficulty: Easy
Instructions

Things You'll Need:

  • Egg
  • Bowl
  • Water
  1. Step 1

    Visually inspect your egg. Is it broken? Does it smell? If not, move on to the following steps.

  2. Step 2

    Fill a bowl with cold water. Use enough water to cover the egg when it's standing on one end. An egg's interior air pocket enlarges with time, allowing a simple float test to be used to test an egg's freshness.

  3. Step 3

    Gently place the egg into the water.

  4. Step 4

    Does the egg float in the water? That's a sign that the egg is old and should be discarded.

  5. Step 5

    Does the egg stand on one end? It's not fresh, but not yet old. It's safe to eat.

  6. Step 6

    Does the egg lie on one side on the bottom of the bowl? This signals a very fresh egg. It is safe to eat.

Tips & Warnings
  • Grade AA eggs have a longer shelf life than eggs of other grades.
  • Purchased eggs are ideally stored at a temperature of 45 degrees Fahrenheit or below.
  • Eggs can absorb smells, so store them separately from onions, apples, or other foods with potentially strong odors.
  • Never freeze eggs. If you accidentally freeze an egg, thaw it in the refrigerator and then use immediately.
  • Don't take chances with your health. If an opened egg smells off, don't eat it. It's better to waste an egg than to end up with food poisoning.
  • The USDA recommends that people do not eat raw eggs. If you do choose to eat raw eggs then it is especially important that the eggs are fresh.
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