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How to Choose a Food Slicer

Contributor
By Amy Brantley
eHow Contributing Writer
(0 Ratings)

Did you know that there are kitchen appliances that can actually save you money? Take a food slicer for example. A food slicer will easily pay for itself over time. This is because sliced meats and cheeses can cost substantially more than uncut products. All food slicers are not created equally. Thankfully, there are a few steps you can follow to ensure that you choose a high quality model.

Difficulty: Moderately Easy
Instructions
  1. Step 1

    Choose a stainless steel model. While plastic models may be inexpensive, stainless models are more sanitary. Also, metal models will last longer than plastic models will. Finally, metal models are easier to clean.

  2. Step 2

    Pick a model that is the right size. If you love to slice whole roasts, turkey breasts, and other large items, you need a food slicer than can accommodate those foods. If you just plan on slicing small vegetables and cheese, you'll be able to get away with a much smaller model.

  3. Step 3

    Buy a model that is easy to clean. This is essential. If the model is not easy to clean, you won't use it. This means you've just purchased an expensive paperweight. Instead, look for models that come apart easily and can be placed in the dishwasher.

  4. Step 4

    Look for safety features. A food slicer is a dangerous piece of kitchen equipment. That's why it's important to find a model that has several safety features built in. For example, look for a model that has a dual switch safety feature. This prevents the slicer from accidentally turning on.

  5. Step 5

    Read reviews. If you want to ensure that you're buying a food slicer that will do what you need, be sure to follow this step. You may think that you've found the perfect model, but after reading the reviews you may find that the model breaks easily. This step will save you money.

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