Things You'll Need:
- 2 1/4 cup flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows
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Step 1
Preheat oven to 375 degrees F.
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Step 2
Combine the flour, baking soda and salt in a bowl and set aside.
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Step 3
Beat together the butter and both types of sugar. When combined, add the vanilla and eggs and mix thoroughly.
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Step 4
Stir in the chocolate chips and crushed graham crackers, a small amount at a time.
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Step 5
Drop in rounded tablespoons onto a baking sheet. For thinner cookies, lightly press down the dough, spreading it out.
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Step 6
Lightly press three or four mini marshmallows into the top of each cookie--this keeps them from getting stuck to the bottom of the baking sheet.
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Step 7
Bake for 9 to 11 minutes, or until the edges begin to brown. Removing the cookies before they have browned completely will result in your cookies staying softer for longer. Allow cookies to cool on a wire rack.
