How to Make Mango Salsa

By substituting mango for tomato, this salsa provides a sweeter tasting garnish for chicken, fish, salad or just as a dip. It's easy to prepare, too, making it a perfect last-minute complement to any meal.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 mangoes, diced
• 1 large red pepper, diced
• 1/2 onion, chopped
• 1/2 tsp. crushed red pepper
• 2 cloves garlic, chopped
• 2 tsp. cilantro
• 1 tsp. ground ginger
• 1 cup brown sugar
• 1/2 cup lime juice
• 1 cup cider vinegar

How to make mago salsa

1. Combine all ingredients, except brown suagr and ginger, in a saucepan.

2. Bring to a simmer, add sugar and ginger. Stir until dissolved.

3. Bring mixture to a full boil; reduce heat and simmer for 5 minutes.

4. Remove from heat; completely cool before eating.

Tips & Warnings

• This recipe can be cut in half if a smaller amount is desired.
• Keep covered in regrigerator for up to one week.
• While mixture is still hot, process in sterilized sealed jars according to canning instructions. Store in dry cool place for up to six months.

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