How to Make Fried Potatoes and Smoked Sausage in One Pan

Want to find a one dish meal that your family will love you for? Learn how to make friend potatoes and smokes sausage in one pan. Your spouse and children will want this every night of the week!

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 8 Medium potatoes
• 1 lb pkg of smoked sausage or polska kielbasa
• 4 Tbs margarine
• 4 Tbs cooking oil
• Medium large skillet
• 2 Eggs
• 1 Small onion or frozen onion and pepper mixture
• Small bowl
• Knife
• Spatula
• Salt
• Pepper
• Stove

How to make fried potatoes and smoked sausage in one pan.

1. Begin by gathering all needed ingredients and utensils. Wash the potatoes and make sure all dirt and eyes are removed from them. Place margarine and cooking oil in skillet and set on burner. Set burner on medium-high heat and allow margarine to melt. Chop onion into small bite size pieces.

2. Once margarine is melted, add onion to skillet. Cut potatoes into one half to 1 inch bite size pieces and place them in the skillet.

3. Open the sausage and cut into slices about ¼ inch thick. Then cut the slices into quarters. Add the sausage to the potatoes. Salt and pepper to taste. Cook mixture until potatoes are brown and fork tender.

4. Crack both eggs into a small bowl and beat lightly. Pour egg over potato mixture and stir until egg is cooked. Remove from heat and serve.

Tips & Warnings

• Do not add sausage until potatoes are partially cooked. They will create a sticky film on the bottom of the skillet and the potatoes will stick. You can use a frozen onion and pepper mixture for an added flavor in the place of just the onion.

• Do not over cook the egg. It will get hard and unappealing.