Things You'll Need:
- 8-12 chicken wings
- 8-12 cherry tomatoes
- 1/4 cup of onions white or red
- 2 teaspoons of parsley
- 2 teaspoons of garlic powder
- 1 teaspoon of paprika
- 1/2 cup of water
- 1 teaspoon of lemon juice
- 1/2 teaspoon of salt and pepper
- 11'' X 9'' aluminum pan
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Step 1
Get 8 pieces of chicken wings and clean them good. As your cleaning the chicken preheat the oven to 425 degrees. When you’re finished cleaning the chicken get a ½ cup of water and pour it into the pan. Then get the chicken and place them in the aluminum pan individually in different spots.
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Step 2
Grab the cherry tomatoes and place each tomato on top of the chicken one by one. Then get your onion and sprinkle the onions all over the chicken..
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Step 3
Sprinkle the parsley on top of the chicken, also the paprika, garlic, salt and pepper. Then get the lemon juice and pour it over the chicken. When you’re finished with that, put the pan into the oven on the bottom rack and lower the degrees to 375 and cook it for 1 hour.
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Step 4
Turn over the chicken after an hour and sprinkle a little more paprika and lemon juice so that it doesn’t dry out. Leave it in the oven for 30 minutes. When 30 minutes is up, look at the chicken. If you want the skin crispy put the degrees on low broil and leave it in for 10 minutes if you. If you don’t want the skin crispy, take it out. When the chicken is done take it out of the oven and serve.
