How to Make Oven Roasted Red Potatoes

Perfect Roasted Red Potatoes

Red potatoes are are smaller, creamier and less starchy tasting than baking potatoes, making them ideal for simple oven roasting.Try this one-dish recipe instead of french fries next time you're serving hamburgers for a change of pace.

Things You'll Need

• 8-10 medium red potatoes
• 3 TBSP olive oil
• 2 tsp. dried minced garlic
• 2 tsp. dried parsley
• salt and pepper to taste

Instructions

How to Make Oven Roasted Red Potatoes

1. Preheat oven to 350.Scrub red potatoes, but don't peel. Cut each potato into quarters.

2. Place potatoes into 9 x 13 inch baking dish. Pour olive oil over top. Using spatula, toss potatoes until evenly coated.

3. Sprinkle spices over potatoes and toss again.

4. Place potatoes in oven and bake uncovered at 350 for one hour. Open oven and stir potatoes every 15 minutes or so to keep them from sticking to bottom of pan.

5. Remove and serve immediately. Potatoes are done when they begin to turn brown on top and are easily pierced with a fork.

Tips & Warnings

• Refrigerate leftover potatoes, slice and stir-fry in 1 TBSP olive oil for a simple side dish.