Things You'll Need:
- 2 to 3 cookie baking sheets
- waxed paper
- 12 oz. package of grain or malt sweetened chocolate chips
- 2 lbs of raw almonds
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Step 1
Melt the chocolate chips in the top part of a double broiler on low heaton top of the stove. (Do not microwave).
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Step 2
Stir until smooth and remove from heat. Allow to cool completely.
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Step 3
Spread the raw almonds on a baking sheet and brown in a oven set at 325 degreesFahrenheit. This will take about 5- 6 minutes.
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Step 4
Remove from the oven and allow almonds to cool completely on another baking sheet.
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Step 5
Combine both the chocolate and almonds in a large stainless steel bowl once they have cooled.
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Step 6
Drop by generous tablespoons onto baking sheets lined with wax paper and freeze overnight.
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Step 7
Remove chocolate-covered almond clusters and store in an air-tight, covered container after freezing.These candies can be kept at room temperature or stored in the freezer and allowed to return to room temperature before serving.







