Difficulty: Moderate
Instructions
Things You'll Need:
- Frying pan
- 2 tbsp. olive oil
- Large bowl
- 5-6 large potatoes
- 1-2 cups of flour
- 2 tbsp. salt
- Blender or food processor
- 1-2 cups of sour sream
- 1 stick of butter
- Serving Platter
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Step 1
Cut potatoes in small pieces, and grate in Blender or Food Processor.
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Step 2
Pour grated potatoes into a large bowl. Add flour a little at a time until semi-thick, but pourable.
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Step 3
Add salt. Mix well.
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Step 4
Put oil in frying pan and when oil is hot, put a large spoonful of potato mixture in and fry until crispy, turn; and repeat. Cook until potato pancakes are light brown and crispy on both sides.
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Step 5
Place on serving platter and cool until comfortable to touch. Cut or break into pieces and mix with sour cream and butter.
