Things You'll Need:
- A variety of sauces
- Fresh vegetables
- Seasonings
- Veggie burger patties
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Step 1
While cooking your veggie burgers, you can "seal in" flavors while you cook. Sauteeing your veggie burger with sliced onions and fresh garlic is a tasty way to turn a drab patty into a tasty treat.
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Step 2
Many veggie burgers won't stand up to the moisture of a marinade, but you can baste on Teriyaki sauce while you're grilling your patty and serve it with a slice of pineapple and Swiss cheese on the bun for a Hawaiian Burger.
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Step 3
Toasting your bun can help keep it from getting too moist from and sauces you might be using. Plus, it helps cheeses melt. Consider toasting your bun.
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Step 1
For a Tex-Mex veggie burger, you can put 1/4 cup of your favorite vegetarian chili and American Cheese on the bun with your burger.
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Step 2
For a Caribbean burger, add some jerk chicken sauce, crumbled blue cheese and a think slice of mango to your veggie burger.
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Step 3
For an Indian burger, saute onions and green peppers with curry powder and butter for a savory treat you won't forget soon. If you can find paneer (Indian Cheese) you're in luck. It tastes great with this burger.
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Step 4
For an Italian veggie burger, you can smother the patty with marinara sauce and melt a slice of provolone cheese on top.
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Step 5
For a Mexican burger you can add salsa, green chiles and cheddar cheese.
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Step 6
For a Southwestern Burger, you can add a black bean and corn salsa with fire roasted red peppers and Jack Cheese.
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Step 7
Feeling French? A veggie burger with a brie-hollandaise sauce and asparagus tips is to die for.
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Step 8
A very veggie way to spice up your burger is by tossing it in a plastic bag with granulated garlic and olive oil, plus a slice of eggplant and Portabella mushroom. Grill them all over an open flame and stack them up to serve.
