How to Make Taco Spaghetti

It is always fun to mix two origins of food to make one great blend of seasonings and ingredients to make a master piece. There is no better fusion than an Italian Mexican combination.

Things You'll Need

• 1 lb hamburger
• 1 1/2 cups spaghetti noodles
• 1 (15 ounce) can canned corn, with juice
• 1 (10 ounce) bag shredded Velveeta cheese (or 2-inch of block)
• 1/2 cup of chopped onion
• 1 (5 ounce) jar Spanish olives (cut in halves)
• 1 (10 ounce) can tomato soup
• 1 package of taco seasoning
• Sour cream

Instructions

1. Start off by boiling the water. Noodles usually take the longest to cook. After the noodles are cooked, drain them and set them aside.

2. While the noodles are cooking, start to fry the hamburger and onion. When the meat is browned and fully cooked, make sure to drain the greese, and then use the taco seasoning. Use the directions according to the pack. When the taco seasoning is mixed all the way through the meat, add the tomato soup. * If you like your meat a little spicy, you can add a 4oz can of diced green chilies or jalapenos to it.

3. Finally you can start putting your master piece together. First you want to put the cooked spaghetti noodles in the middle of your plate. Then add the spicy meat sauce. After that, put the shredded Velveeta cheese, olives and sour cream to finish it off....

Tips & Warnings

• If you like to add even more spice, you can also add some salsa of your choice to top off your spaghetti with the sour cream.

• If you would like this to be less fatning. You can use fat free cheese and sour cream. Also make sure that you use extra lean meat...