Difficulty: Moderately Challenging
Step1
Your consultant should start weaning you off of the prepared meals as you start to reach your weight reduction goal. He should suggest that you start preparing at least one meal on your own each day. This will help you get used to cooking your own smaller, healthier portions.
Step2
If your consultant has not suggested that you start cooking for yourself, do it on your own. One of the biggest problems for people going off of the prepared meals is that they fall back on their old cooking habits. This usually means that your portions will be too large, you will use less healthy ingredients, and you may simply not know what foods to choose and how to prepare them.
Step3
You can buy the Jenny Craig Cookbook for examples of smaller, healthier meals. Or you can visit the Web sites for people who share recipes that fit the Jenny Craig guidelines.
Step4
Continue to plan your meals one week at a time. Many people who have achieved their target weight will still have access to Jenny Craig's online menu planners, or you can use your own. The point is not to wait until you are hungry to choose what to cook. It is also important to follow the suggestions for the number of servings in each food group.
Step5
Only go shopping when you have a list based on your weekly meal plan. This will lessen the desire for those impulse snacks that always set us back.
Step6
Keep exercising. Exercise is not just good for losing weight but for keeping it off. It will also make you healthier and happier.