Things You'll Need:
- 1 tube Pillsbury brand French bread dough
- Olive oil
- 2 tbsp. caraway seeds
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. each: sesame and poppy seeds
- 2 tbsp. chopped black olives
- 2 tbsp. fresh minced garlic (from jar)
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Step 1
To make caraway French bread, rub the top of the dough gently with 1 tbsp. of olive oil. Sprinkle 2 tbsp. of caraway seeds over the loaf. Bake at 350 for 20 to 23 minutes or until it is brown on top. Remove, let it stand five minutes before cutting and serve with pork roast.
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Step 2
To make seeded French bread, rub top of dough gently with 1 tbsp. of olive oil. Sprinkle 1 tbsp. of poppy seeds and 1 tbsp. of sesame seeds over top of the loaf. Bake at 350 for 20 to 23 minutes or until it is brown on top. Remove, let it stand five minutes before cutting and serve with clam chowder for an easy dinner.
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Step 3
To make Parmesan French bread, rub top of dough gently with 1 tbsp. of olive oil. Sprinkle 2 tbsp. of Parmesan cheese over top of the loaf. Bake at 350 for 20 to 23 minutes or until it is brown on top. Remove, let it stand five minutes before cutting and serve it with pasta and red sauce for an easy dinner.
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Step 4
To make black olive French bread, rub top of dough gently with 1 tbsp. of olive oil. Sprinkle 2 tbsp. of chopped black olives over top of loaf. Bake at 350 for 20 to 23 minutes or until it is brown on top. Remove, let it stand five minutes before cutting and serve with chicken wings.
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Step 5
To make garlic French bread, rub top of dough gently with 1 tbsp. of olive oil. Sprinkle 2 tbsp. of fresh minced garlic over top of loaf. Bake at 350 for 20 to 23 minutes or until it is brown on top. Remove, let it stand five minutes before cutting and serve with pizza or lasagna.
