Things You'll Need:
- 1 cup sour cream
- 2 TBSP mayonnaise (real, not lite)
- 4 oz crumbled Maytag blue cheese
- ½ tsp each: Worschteschire sauce, lemon juice, red wine or white vinegar
- Salt and cracked black pepper to taste
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Step 1
Combine sour cream, mayonnaise, and crumbled blue cheese in mixing bowl.
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Step 2
Stir gently with spatula.
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Step 3
Add vinegar and rest of ingredients, then stir again.
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Step 4
Pour into glass jar with tight-fitting lid, or cover with plastic wrap and refrigerate up to several hours or overnight.
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Step 5
Shake gently if using glass jar, or whisk dressing with fork before pouring into gravy boat with ladle to serve alongside lettuce wedges.









