Difficulty: Moderate
Instructions
Things You'll Need:
- 1 package extra-large wonton wrappers
- 1/4 cup sugar
- 1 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 egg
- Half and half or 2% milk, about 1/2 tsp
- 1/4 cup mixed seeds (Hint: You can buy little bags of poppy seeds and sesame seeds in the produce section where herbs are sold for less than $1)
- Cookie cutters (the smaller, the better)
- Parchment paper
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Step 1
Preheat the oven to 350 degrees and place the racks in the middle. Line a couple of baking sheets with parchment paper.
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Step 2
In a small bowl combine the sugar, ginger and salt. In a separate bowl, whisk the egg and cream or milk together.
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Step 3
Cut the wonton wrappers into various shapes using the cookie cutters. Brush the wontons with a thin glaze of the egg wash. Use a pastry brush or even a clean old paintbrush.
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Step 4
Sprinkle each cracker with seeds, then sprinkle sugar mixture on top.
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Step 5
Move the crackers into a single layer on the baking sheets and bake until the wontons are golden and crisp 5 to 8 minutes. Watch carefully, as they will burn easily.
