How to Make Quick Quiche

Cheese is, of course, the main ingredient in traditional quiche. But this recipe adds meat and vegetables that make it a heartier dish.This quiche is perfect for breakfast, a light lunch or as a side dish with a dinner main course.

Things You'll Need

• 1 9-inch unbaked pie shell, frozen or refrigerated
• 3 eggs
• 1-1/2 c. whole milk
• dash, black pepper
• 2 c. shredded cheddar or swiss cheese
• 2 tbs. flour
• ½ c. chopped broccoli or cooked, well-drained spinach
• 2 slices of cooked ham or pepperoni, sliced into small pieces.
• 3-4 sundried tomatoes, diced

Instructions

Quickie quiche

1. Preheat oven to 350.

2. Combine eggs, milk, salt in a small bowl; mix well.

3. Toss cheese with flour. Add cheese mixture to egg mixture. Add ham or pepperoni and tomatoes.

4. Pour the mixture into the pie shell.

5. Bake 40 to 45 minutes or until lightly browned. Let stand 10 minutes before serving.

Tips & Warnings

• Not into green veggies? Add chopped mushrooms or black olives instead.

• This recipe can also be wrapped in plastic wrap, frozen and eaten at another time (after baking)

• It will also last 4-5 days in the fridge.

• Overbaking will cause quiche to dry out.