Things You'll Need:
- Oil
- Grater
- Hot water
- Brush
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Step 1
Graters come in many different shapes and sizes. Choose the right size for the job. Tall tower graters help keep cheese from spilling over as it is being shredded. Flat graters are a good choice for shredding directly onto a casserole or salad.
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Step 2
You have to choose which section of the grater to use. Wider holes are designed for semi-soft cheeses and vegetables. The smaller holes work well with hard cheeses (like parmesan) and citrus zest.
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Step 3
Before you start grating anything, spray the grater with oil. This will help keep food from sticking to the grater and will make cleaning a breeze.
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Step 4
As you use a grater, push food in a downward motion. Most graters are designed so that you will only use one set of grates at a time. Make sure you are pushing the food against the raised edge. Keep your knuckles clear of the grates because they are sharp and you might bleed. Stop from time to time to clear any food stuck to the underside of the grater.
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Step 5
When you are finished using the grater, rinse it immediately in hot water. Use a small brush to clean it. A brush will be able to get into the holes and around the edges better than a sponge or cloth. Make sure your grater is completely dry before storing it. Although most graters will last for years, moisture can get inside them and create rust.
